Vegan Green Lentil Curry with Plant Protein and Grains

Aromatic curry with plant-based protein, hearty vegetables, chickpeas and green lentils, served with a nourishing veggie grain mix. Nutritional Tip: For an extra fibre boost, add a handful of brown rice or quinoa.

Product Benefits

Preservative-free
No artificial colours or flavours
Vegan
Low in Fat
Low in Sugar
Low in Cholesterol
Excellent Source of Fibre
2 serves of vegetables
4 Health Star Rating
High in Protein
Protein Plus: 25% more protein than standard Lean Cuisine Dinner Range. Average of 15g protein per serve.

Ingredients

Vegetables (45%) [Broccoli, Onion, Roasted Sweet Potato, Green Beans, Carrot, Green Capsicum, Potato, Peas, Tomato, Spinach], Textured Plant Protein (18%) [Water, Soy Protein Isolate, Wheat Gluten, Soy Protein Concentrate, Pea Fibre, Pea Starch, Yeast Extract, Spices, Salt, Sugar, Vegetable Powders, Rice Cereal, Smoke Oil, Colour (150a)], Water, Coconut Cream (4.5%), Brown Rice, White Rice, Green Lentils (2%), Chickpeas (1%), Garlic, Ginger, Vegetable Oil, Sugar, Herbs, Salt, Soy Protein, Spices, Yeast Extract, Cous Cous (Wheat), Salt, Thickener (1422), Inulin, Chilli Paste, Tamarind Paste, Natural Flavour

Nutritional Information

Health Benefits

Preservative-free
No artificial colours or flavours
Vegan
Low in Fat
Low in Sugar
Low in Cholesterol
Excellent Source of Fibre
2 serves of vegetables
4 Health Star Rating
High in Protein
Protein Plus: 25% more protein than standard Lean Cuisine Dinner Range. Average of 15g protein per serve.